1 1/4 c. shortening
2/3 c. granulated sugar
1 c. brown sugar
3 1/4 c. flour
1 tsp. baking powder
2 eggs
1/4 tsp. baking soda
1 1/2 tsp. vanilla
1 c. nuts, chopped
1 tsp. salt

Make into rolls and chill dough at least 4 hours. Dough will keep in refrigerator for 2 weeks.