4 cups apples (green)
1 1/2 cups chilli
2 cups sugar
4 onions
1 tablespoon salt
3/4 cup vinegar (white) or brown

Chop onions finely also chillies and apples. Add all other ingredients.

Cook until tender - simmer gently (about 20 minutes cooking time).

Tips: To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4 cm long. I made some with hot mex chillies and left the seeds in. I also halved the sugar as he thought it was too sweet. Also I put chilli, onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product.