1 (30 oz.) can sweet potatoes
1 stick butter
1/4 c. brown sugar
1/4 c. honey
1 c. marshmallows (miniature)
2 tbsp. pumpkin pie spice or cinnamon
1/2 c. pecans

Drain potatoes; mash well in a mixing bowl and add chopped nuts. Melt butter, add sugar, spice and honey. Pour into mashed potatoes; mix well. Place in oven proof bowl in center of rack at 325 degrees for 20 minutes, remove and top with marshmallows. Brown, watch closely, will brown quickly. Serve immediately. Serves 6.