1 can tomato soup
1 c. vinegar
1 c. oil
1 c. sugar
1 pkg. sm. shells
1 onion, chopped
1 green pepper, chopped
1 cucumbers, seeds removed & chopped
1 sm. jar pimiento

Cook shells as directed on package. In blender, mix soup, vinegar, oil and sugar. Retain 1 cup to put on salad just before serving. Combine shells, vegetables and remaining marinade mixture. Marinade overnight. Garnish salad with green pepper slices.