1 lb. ground beef
1 c. coarsely chopped green pepper
1 (15 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
1 lb. spaghetti, cooked according to pkg. directions & drained
4 oz. sharp Cheddar cheese, coarsely grated
1 c. chopped onion
1 tsp. minced fresh garlic
1/2 tsp. brown sugar
1/2 tsp. chili powder
1/4 tsp. black pepper

In a 9 to 10 inch skillet, cook meat, onion and pepper and garlic 5 minutes over medium heat, breaking up meat with a spoon until it has lost it's pink color. Drain off any fat from pan. Add remaining sauce ingredients, cover and simmer 25 to 30 minutes (makes about 3 1/2 cups of sauce). Heap cooked spaghetti on serving plates. Top with sauce and sprinkle with cheese.