1 lb. ground beef
2 med. onions, chopped about 1 c.
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
1 tbsp. chili powder
1 tsp. salt
1 can (15 1/2 oz.) kidney beans
1 pkg. (6 or 7 oz.) spaghetti
1 green pepper, chopped
1 lb. sausage, beef-kolbasi

Cook and stir ground beef, onions and green peppers in large skillet until meat is browning and onions and green peppers are tender. Add sausage, tomatoes, tomato sauce, chili powder, salt and beans. Heat to boiling, reduce heat. Cook uncovered for about 10 minutes.

Cook spaghetti as directed on package. Drain; turn spaghetti onto large platter and top with hot chili mixture.