1 pkg. chocolate or fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Grease and flour a 9 x 13 inch cake pan. Combine ingredients by hand. Stirring until well mixed. Pour into prepared pan and bake at 350 degrees for 25-30 minutes (until toothpick tests done). Frost with your favorite chocolate frosting.