1 sandwich loaf white bread
2 (12 1/2 oz.) jars peanut butter
1/2 c. cooking oil
1 box graham cracker crumbs

Cut off crust of bread and slice into 5 strips each. Toast on cookie sheet at 225 degrees for about 1 1/2 hours. Heat oil and peanut butter and dip each strip into mixture. Then roll into cracker crumbs. Cool on wax paper. Then store. Very good.