Deer, waterfowl, upland game
4 potatoes
3 carrots
2 celery stalks
Med. onion
1/2 green pepper
1 tomato
2 cans golden mushroom soup

Cut meat, potatoes, and carrots into bite-sized pieces. Chop celery, onion, green pepper, and tomato. Place all of the above into a slow cooker. Add the soup plus 1 can of water. Season to taste. Cook 6 to 8 hours on low to medium heat.