1 egg
3 3/4 c. Bisquick
1 1/2 c. milk
3/4 c. grated natural sharp cheese (such as Cheddar)

Heat oven to 350 degrees (moderate). Beat egg and add milk. Stir in Bisquick and cheese. Beat 30 seconds until blended well. Put into greased wax paper lined loaf pan. Bake 1 hour. Let cool a few minutes. Slice about 1/2 inch thick and serve hot.