1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. whipped cream or Cool Whip
1 (3 oz.) lemon Jello
1 1/2 lb. miniature marshmallows
1/2 c. mayonnaise
2 pkg. frozen strawberries
1 (3 oz.) strawberry Jello

Drain pineapple and refrigerate. Saving juice, put in saucepan and boil. Add marshmallow to juice and stir until melted.

Boil 1 cup water and add to lemon juice. When cool add to pineapple/marshmallow mixture. Add pineapple, cream cheese, Cool Whip and mayonnaise (whip in each ingredient). Put in baking dish. Set in refrigerator. Add 1 1/2 cup boiling water to strawberry Jello. Add juice from strawberries. Refrigerate. When cool, add strawberries. Pour over other mixture.