4 c. quick oats
1 c. butter, softened
1 c. brown sugar
1/2 c. white sugar
1 c. chocolate chips
1 c. peanut butter

Mix quick oats, butter and sugars together and press flat in 10 x 15 inch pan. Bake at 350-375 degrees for 12 minutes. Heat chocolate chips and peanut butter together. Spread evenly over crust. Refrigerate.