2 (10 oz.) pkgs. frozen chopped broccoli
2 c. herb stuffing mix
1 c. grated Parmesan cheese
6 eggs, beaten
1 1/2 sticks butter, softened
1/2 tsp. salt
1/4 tsp. pepper

Cook brococli according to package directions; drain well. In a medium bowl, combine cooked broccoli, stuffing mix, cheese, eggs, butter, salt and pepper.

Roll mixture into small balls, about 1 inch. Freeze, well covered, for at least 3 hours. Preheat oven to 350 degrees. Place frozen balls on lightly greased cookie sheet. Bake until brown, about 15 minutes.