3 pkg. (8 oz. each) cream cheese
3 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
2 rolls (20 oz. each) refrigerator chocolate chip cookie dough

Preheat oven to 350 degrees. Mix together well cream cheese, eggs, sugar and vanilla; set aside. Slice cookie dough rolls into 1/3 inch slices. Place slices of one roll into 9 x 13 inch baking dish. Press dough to cover bottom of baking dish.

Spoon sour cream cheese mixture evenly over dough and top with remaining slices of 2nd package of cookie dough. Bake 45 minutes until golden brown. Let cool then refrigerate. Slice and top with hot fudge sauce or whipped topping.