HOT CHICKEN SALAD 
2 c. chicken, cooked and cut in pieces
3/4 c. mayonnaise
1 can cream of chicken soup
1 (4 oz.) can mushrooms, drained
1 c. celery, diced
1 c. onions, diced
1 (2 oz.) jar of pimentos, drained
1 can sm. Chinese noodles

Mix ingredinets and top with bread crumbs in casserole dish. Bake for 25 to 30 minutes at 350 degrees.

 

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