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HOT CHICKEN SALAD | |
2 c. chicken, cooked and cut in pieces 3/4 c. mayonnaise 1 can cream of chicken soup 1 (4 oz.) can mushrooms, drained 1 c. celery, diced 1 c. onions, diced 1 (2 oz.) jar of pimentos, drained 1 can sm. Chinese noodles Mix ingredinets and top with bread crumbs in casserole dish. Bake for 25 to 30 minutes at 350 degrees. |
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