1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
1 c. mayonnaise
1 c. sour cream
1/2 c. chopped parsley
1/3 c. green onion, minced
1/2 tsp. basil
1/2 tsp. marjoram
1 (2 oz.) pkg. HIDDEN VALLEY® buttermilk salad dressing

Mix all ingredients together and chill. If made a day in advance the flavor will be enhanced. Serve with crackers or corn chips.