1 pkg. Ranch dressing
2 c. (1 pt.) sour cream
1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1/4 c. onion, minced
3/4 tsp. basil
1/2 tsp. oregano

Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French or pumpernickel bread; use hollowed out section to make bread cubes.