2 med. sliced cucumbers, peeled, sliced
1/4 c. salt
3-4 c. water
1/4 c. vinegar
1/2 c. sugar

Soak cucumbers in salt and water for 1/2 to 3/4 hours; drain and squeeze gently. Rinse thoroughly; drain again.

While the cucumbers are soaking and draining mix vinegar with sugar; bring to a boil; cool. Pour over cucumbers and add water to cover. Refrigerate. Will keep indefinitely.