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english cheese appetizer
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english cheese appetizer
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1.
CHEESE PUFF APPETIZERS
Blend
cheese
and butter at room temperature. ... into dime or quarter size balls. Bake on ungreased cookie sheet at 350 degrees for 15 minutes.
Ingredients: 3 (spread ...)
2.
ENGLISH MUFFIN APPETIZER
Mix the above ingredients together. Spread on
English
muffin halves. Cut in quarters. Bake at 400 degrees until bubbly.
Ingredients: 4 (cheese ...)
3.
FREEZE AHEAD CRAB APPETIZER
Blend first 6 ingredients. Spread on muffin halves. Wrap individually in wax paper and place in plastic bag. Freeze until ready to use. ...
Ingredients: 7 (crabmeat .. mayonnaise .. salt .. split .. spread ...)
4.
CRAB APPETIZERS
Mix
cheese
and butter with fork. Add ... crabmeat. Spread on
English
muffins. (You can freeze on ... until golden brown. Cut into quarter wedges.
Ingredients: 6 (cheese .. half .. mayonnaise ...)
5.
CRABMEAT APPETIZER
Blend first 5 ingredients together and spread on muffins. Freeze on a cookie sheet until hard. Cut into quarters while still frozen and put ...
Ingredients: 6 (mayonnaise .. meat .. salt .. split .. spread ...)
6.
ENGLISH MUFFIN APPETIZERS
Toast split
English
muffins slightly before spreading on above mixture. Broil until
cheese
melts - about 3 minutes.
Ingredients: 7 (cheese .. muffins .. olives .. onion .. salt .. whip ...)
7.
CRAB APPETIZERS
Mix and spread on
English
muffins. Broil 5 to 10 minutes. Watch carefully!
Ingredients: 6 (crabmeat .. mayonnaise .. quarters .. salt .. spread ...)
8.
CAN'T RESIST CRAB APPETIZERS
Cut 6
English
muffins in halves. Combine butter, Old
English cheese
spread and mayonnaise. Mix. Add ... sheet at 350 degrees for 12 to 15 minutes.
Ingredients: 8 (mayonnaise .. muffins .. salt .. spread ...)
9.
ENGLISH MUFFIN APPETIZERS
Cook and crumble bacon. Dice ... Add shredded cheddar
cheese
. Mix well with enough ... wet; spread over
English
muffin halves. Bake at 350 ... quarters and serve hot.
Ingredients: 6 (bacon .. cheese .. mayonnaise .. muffins .. onion ...)
10.
CURRIED OLIVE APPETIZER
Preheat oven to 375°F. Split ... until spread is hot and bubbly. Cut each half into fourth or sixths and serve. Makes about 6 dozen
appetizers
.
Ingredients: 7 (mayonnaise .. salt ...)
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