2 boxes of frozen broccoli
1 celery, use 3 sticks
1 med. onion
1 med. bell pepper
2 c. rice
2 cans cream of chicken & mushroom soup
1/2 lb. butter
2 jars Cheese Whiz

Cook rice. Cut celery, onions, bell peppers and let sauce in large saute pan in butter; chip off broccoli into pan and let simmer for about 15 minutes.

In a large mixing bowl mix rice, soup, Cheese Whiz and season to taste. Add to contents of saute pan, mix well. Put in a casserole dish, cover with foil. Cook at 350 degrees for 30 minutes or until done. Serves 4 to 6 people.