Soft shell tortillas from refrigerator case at store (need 3 med.)
2 lg. cream cheese, softened
1 sm. can chopped black olives, drained
1 sm. can chopped green chilies

Mix together cheese, olives, and chilies in a bowl, spread on tortillas and roll. Refrigerate until firm and cut in 1/2" slices. Serve with picante sauce for dipping. Can also add chopped onions, tomatoes, grated cheese, etc.