1/4 c. soft cream cheese
1 tbsp. chopped cilantro
1/2 tsp. Mexican seasoning
4 (6 inch) flour tortillas
8 American singles cheese food

Mix cream cheese, cilantro and Mexican seasoning until well blended. Trim the flour tortillas into a square. Spread mixture over tortillas. Place 2 cheese slices on mixture. Roll up each tortilla and wrap each in plastic wrap. Refrigerate couple hours.

Unwrap - cut in 1/2-3/8 inch lengths - secure with wooden pick. Serve with your favorite salsa.