NORWEGIAN APPLE PIE 
2 c. flour
3 c. sugar
1 tsp. salt
4 tsp. baking powder
4 eggs or egg substitute
2 tsp. vanilla
4 c. diced apples
2 c. nuts, chopped

Sift flour, sugar, salt, and baking powder together. Add eggs, vanilla, diced apples, and nuts; mix well. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 to 45 minutes. Serve topped with whipped cream. Makes 12 servings.

 

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