1 lb. fish fillets, thaw if using frozen
1 (10 3/4 oz.) can cream of mushroom soup
Dash of black pepper
1/2 c. shredded Cheddar cheese
Dash of paprika

Arrange fish fillets in single layer in greased, shallow baking dish (10 x 6 x 2 inch). Pour soup over layer of fish. Season with a dash of pepper. Sprinkle cheese over fish and soup. Sprinkle a dash of paprika over top for color and flavor. Bake at 375 degrees for about 45 minutes or until lightly browned. Serves 4.