1 lb. fish fillets (your favorite type)
Dash black pepper
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
Dash paprika

Arrange fish fillets (thaw if using frozen) in a single layer in a greased shallow baking pan (10 x 6 x 2 inches). Season with pepper. Stir the mushroom soup. Do not add water, and pour over the layer of fish. Sprinkle with the Cheddar cheese and a dash of paprika. Bake at 375 degrees for 45 minutes or until lightly browned.