1 lb. hamburger (or less)
3/4 lb. bacon, cut in small pieces (or turkey bacon)
1 c. onion, chopped small
2 (1 lb. 15 oz.) cans pork and beans
1 (1 lb.) kidney beans, drained
1 (1 lb.) butter limas, drained
1 c. ketchup
1/4 c. brown sugar
1 tbsp. Liquid Smoke
3 tbsp. vinegar
Dash salt and pepper

Brown hamburger in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to crock pot. Stir together well. Cover and cook on low 4 to 6 hours. (Also can be baked in oven at 325 degrees for about 4 hours or so.)

Molly's Mom