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ORANGE SUNSHINE CAKE | |
1 yellow cake mix 1 can mandarin oranges, undrained 4 eggs 1/2 c. oil Combine ingredients with mixer on medium speed for 1 to 2 minutes. Pour into 3 (9") cake pans. Bake at 325 degrees for 15 to 20 minutes. Cool 10 minutes before removing from pan. FROSTING: 1 box Jello cheesecake mix 1 (9 oz.) container Cool Whip 1 lg. can crushed pineapple 1 sm. container sour cream 1 tbsp. sugar Combine cheesecake mix, pineapple and sugar. Stir in Cool Whip. Fold in sour cream. |
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