1 1/4 lb. flank steak
1 sm. onion, sliced
Garlic to season
1/4 c. sesame seeds
1/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. dark corn syrup
Pepper to taste
1/4 tsp. ground ginger

Cut steak in strips. Marinate in liquid ingredients overnight. Broil, serve with white rice, snow peas and broccoli.