1 lb. hamburger
1/2 c. chopped celery
1/2 c. wild rice, soaked overnight and then drained
1 can cream of mushroom soup
1 can cream of celery soup
1 can mushroom, drained
1 c. milk
1/4 lb. bacon
1/2 c. chopped onion
1 c. chopped or sliced water chestnuts

Saute ground beef, bacon, celery, and onion. Drain grease. Add remaining ingredients; seasoning with salt and pepper to taste. Put in greased 2 quart casserole and bake at 350 degrees for 1 hour.