1 lg. Mozzarella
3 lg. tomatoes
1 sm. red onion
1 lg. zucchini, peeled

DRESSING:

1/2 c. olive oil
2 tbsp. red wine vinegar
2 tbsp. chopped basil
1 tsp. salt
1/4 tsp. pepper
Fresh basil leaves for garnish

Slice Mozzarella about 1/4 inch or less. Slice tomatoes, slice onion into rings, cut zucchini in half and then slice (long side). Layer in shallow (1 inch) plate or pan - zucchini first, onion, Mozzarella and top with tomatoes. Place all ingredients for dressing in covered container (except basil leaves). Shake well. Pour over layered Mozzarella. Chill first before serving. Garnish with basil leaves.