Cook 1 head of broccoli and 1 lb. pasta.

4 tbsp. butter
1/4 tsp. salt
2 c. milk
1/4 c. parmesan cheese
4 tbsp. flour
1/8 tsp. pepper
1 1/2 c. grated cheddar cheese

Melt butter over low heat, blend in flour, stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in salt, pepper, milk and cheeses. Return to heat stirring constantly. Bring to boil. If sauce is too thick, add a little more milk. Toss with hot broccoli and pasta.