1 med. onion, diced
2 tbsp. butter
1 c. long grained raw rice
2 c. chicken broth

Saute onions in butter until soft and transparent. Combine onions, rice and hot broth. Bring to a boil on top of the range. Put in casserole, cover and place in 325 degree oven for 20 minutes. Serves 4 hungry people or 6 polite people.