In pan - render 4 or 5 pieces of salt pork. Add 2 pieces of country style pork ribs and the bracciola. Brown evenly on medium heat.

Add:

Add to sauce Bracciola and country style ribs. Remove salt pork and add 1/2 cup of water in the drippings of the meat pan. Then add all this to sauce.

Simmer on low heat 4 to 5 hours. When done remove the string from the bracciola and slice with electric knife. Serve sauce with homemade or purchased pasta. Sprinkle with romano grated cheese.