2 to 3 1/2 lb. chicken, cut up and skin removed

Lay chicken in shallow pan.

SAUCE:

1 can cranberry sauce, whole or jellied
1 (8 oz.) bottle French dressing, regular or reduced calorie
1 envelope dry onion soup mix

Boil together for 5 minutes. Pour over chicken and bake 1 to 1 1/2 hours at 375 degrees. Baste now and then.