2 1/2 to 3 lbs. frying chicken
1 can whole cranberry sauce
1 (8 oz.) bottle French dressing
1 envelope Lipton onion soup

Skin chicken pieces and place in 9 x 13 inch pan. Chicken may be browned first if desired. Mix all other ingredients together and pour over chicken in pan. Sprinkle fresh or canned mushrooms on last 10 minutes. Bake at 350 degrees for 1 hour.