WILD RICE CASSEROLE 
1 c. cooked wild rice
2 lbs. browned hamburger
2 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
2 cans undiluted cream of mushroom soup
1 can chicken broth

Mix all ingredients together and bake in large casserole 1 1/2-2 hours at 350 degrees. You can use half long grain rice and half wild rice.

 

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