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LEMON POUND CAKE | |
1 box Duncan Hines lemon supreme cake mix 1 (3.4 oz.) box lemon instant pudding 4 eggs 1 c. water 1/3 c. Crisco oil Combine cake mix, lemon pudding, eggs, oil and water in large bowl. Beat with electric mixer for 2 minutes. Pour into well greased and floured tube pan. Bake at 350 degrees for 50 minutes. Cool in pan 25 minutes. Ice or glaze when cool. |
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