LEMON POUND CAKE 
1 box Duncan Hines lemon supreme cake mix
1 (3.4 oz.) box lemon instant pudding
4 eggs
1 c. water
1/3 c. Crisco oil

Combine cake mix, lemon pudding, eggs, oil and water in large bowl. Beat with electric mixer for 2 minutes. Pour into well greased and floured tube pan. Bake at 350 degrees for 50 minutes. Cool in pan 25 minutes. Ice or glaze when cool.

 

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