1 (8 oz.) pkg. cream cheese, softened
1 tbsp. milk
1 (7 oz.) can flaked crabmeat
2 tbsp. minced onion
1/2 tsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
Dash of Worcestershire sauce

Blend all ingredients in small oven-proof casserole. Bake at 375 degrees for 20 minutes, until bubbly. Serve with crackers.