1 1/2 c. wheat
8 oz. cream cheese
2 (3 oz.) pkg. vanilla instant pudding
3 tbsp. lemon juice
1 (15 oz.) can crushed pineapple
12 oz. container Cool Whip

Soak wheat in water overnight. Boil 2 hours. Rinse and cool. Cream the cream cheese and lemon juice. Add the pineapple. Sprinkle pudding over and blend. Add the Cool Whip. Add wheat and blend.