4 whole chicken breasts, skinned, halved, pierced with fork
1/3 c. lemon juice
1/4 c. oil
1 tsp. rosemary leaves, crushed
1/2 tsp. thyme leaves
1/4 tsp. garlic powder
Dash pepper
Dash paprika

Arrange chicken bone side up on broiler pan. In small bowl, combine remaining ingredients; brush over chicken. Broil about 4 inches from heat for 8 minutes, brushing frequently with sauce. Turn chicken, continue broiling, brushing frequently with sauce, for 6 to 8 minutes or until chicken is tender. Serve warm, at room temperature or chilled. Serves 8.