1 pkg. yellow cake mix
1 can (20 oz.) crushed pineapple, undrained
1 can (21 oz.) cherry pie filling
1 c. chopped pecans
1 stick butter, cut in thin slices

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan.

Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter over top.

Bake at 350 degrees for 48 to 53 minutes. Serve warm or cooled.