2 tbsp. bacon fat, butter
6 med. potatoes, thinly sliced (about 4 c.)
2 med. onions, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. snipped parsley
3/4 c. water

Heat bacon fat, butter in 10 inch skillet until hot. Layer half the potato and onion slices in skillet. Sprinkle with half the salt, pepper and parsley. Repeat. Add water. Cover and simmer over low heat until potatoes are tender and liquid is absorbed, about 30 minutes. (Add water if necessary.) Makes 6 servings.