1 lb. ground beef
1 c. diced bell pepper
3 to 4 med. potatoes, quartered
1 egg
1 med. onion, chopped
Salt and pepper to taste
1/2 c. flour

Mix ground beef, onion, bell peppers and egg together. Add salt and pepper to taste. Form into 2 inch balls. Roll in flour. Brown in skillet. Remove hamburger balls from skillet and drain. Using same skillet, sprinkle flour into skillet, stirring until brown. Add 2 cups water. Add potatoes and meat to gravy. Cover and simmer until potatoes are tender. Add additional water if gravy is too thick.