1 lb. ground beef
1 med. onion, chopped
1 can Campbell's Cheddar cheese soup
1/3 c. water
1 can (16 oz.) whole potatoes, drained and sliced

In skillet, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Stir in soup, water; add potatoes. Heat; stir often.

Makes 4 cups.