1 lb. hamburger
2 tbsp. onion, chopped fine
1-2 tbsp. oil
1 can cream of mushroom soup
6 potatoes, peeled and sliced
1 pkg. fresh carrots, peeled and sliced

In electric fry pan, brown meat and onion in 1-2 tablespoons oil. After hamburger is cooked, drain excess oil off. Spread hamburger to cover bottom of pan. Layer potatoes over hamburger, then layer carrots over potatoes. Pour 1 can of soup over all and add 1/2 can water. Cover and simmer until potatoes and carrots are cooked, about 30 minutes. Serve with salad. (Easy 1 pan meal)