1 (8 oz.) can lima or green beans, drained (save juice)
1 (8 oz.) can kidney beans, drained (save juice)
1 (28 oz.) can Bush's pork and beans

Fry 1/2 pound bacon, cut in small pieces. Drain. Add 1 large onion, diced and fry with bacon.

1/2 tsp. garlic salt
1/4 tsp. dry mustard
1/2 c. brown sugar

Bake at 350 degrees for 1 hour.