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1 pkg. instant pistachio pudding 12-16 oz. Cool Whip Sm. can crushed pineapple 1/2 c. crushed pecans 1 1/2 c. miniature marshmallows Mix pudding and Cool Whip. Add crushed pineapple, pecans and marshmallows. Chill in refrigerator for 2 hours. | |
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