2 sticks butter
2 c. sugar
1 1/2 c. self-rising flour
3 tsp. cocoa
4 eggs
1 tsp. vanilla
2 c. nuts
1 1/2 c. coconut

Mix all ingredients together and put in 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes. Take cake from oven. While cake is still hot, spread jar of marshmallow cream on top and let cool.

ICING:

1 stick butter
1 box powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1/2 c. milk

Mix all ingredients well and spread over cake.