2 sticks butter
1/2 c. cocoa
2 c. sugar
1 1/2 c. all purpose flour
4 eggs, slightly beaten
Pinch of salt
1 tsp. vanilla
1 1/2 c. nuts
Miniature marshmallows
Chocolate frosting

Melt butter and mix in cocoa. Remove from heat, stir in sugar and beaten eggs. Mix. Add flour, salt, nuts and vanilla. Pour into greased 9 x 13 inch baking dish. Bake at 325 degrees for 30 minutes. While hot cover with marshmallows and allow to melt. Cover with chocolate frosting.