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ZUCCHINI BREAD | |
3 eggs 1 c. oil 2 c. sugar 2 tsp. vanilla 2 c. zucchini (grated) 1 tsp. baking soda 1/2 c. walnuts 2 tsp. cinnamon 1/4 tsp. baking powder 1 tsp. salt 3 c. flour Beat eggs until frothy. Add next 4 ingredients. Mix lightly but well. Add rest of dry ingredients; blend well. Makes 2 large bread pans or 5 small. Bake at 325 degrees for 1 hour or test with toothpick. Remove from pans at once. |
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